From the La Crema Blog

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  Turning One Rotisserie Chicken into Three Delicious Recipes

  Hey, fellow foodies! Today, we’re going to work some kitchen magic and show you how to turn one simple roast chicken into three mouthwatering meals. That’s right—one chicken, three ways....

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  Pinot Noir vs. Cabernet Sauvignon: What’s the Difference?

  Pinot and Cabernet. These two names dominate restaurant wine lists, store shelves, and chats about which bottle to have with dinner. Both are enduringly popular but offer very distinct experiences...

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  The Best Lasagna Soup Recipe

  If you’re a fan of lasagna but want something a little cozier, this Lasagna Soup is your new best friend. It’s everything you love about traditional lasagna — the rich,...

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  Chicken and Wine Pairing Guide: The Best Wine with Chicken

  Let’s talk chicken. One of the most versatile ingredients in the culinary world, chicken is the canvas for a wide variety of flavors. And what better way to elevate your...

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  The La Crema Tasting Room Tour

  Join us for an unforgettable tasting adventure! Whether you’re new to our wines or a longtime fan, we’re bringing the wine-country vibe directly to you. It’s your chance to explore...

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  The Definitive Guide to California Pinot Noir

  The wine world can’t help but agree: there’s an irresistible allure to California Pinot Noir. It’s a wine that whispers elegance and delivers complexity in every glass. Over the years,...

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